Frother Review

This thing really works.First, we use to froth milk for our cappuchino.Try this.Inch or two of cold milk.Give it a medium froth. PUt it in the microwave until it almost boils. Now add to coffee.Careful..If mil is almost boiling and you start to froth it may foam all over the place. If you like super froth, add a splash of evaporated mild to the low fat milk..makes a lot more foam with no addl fat.
Iced coffee? Take your concentrated coffee.Add some milk and sugar (better maple syrup)Now froth it then add ice. Say good bye to that Starbucks Frap stuff!!
Try this..glass of orange juice..froth it.Just seems to taste better.
Cold chocolate milk..froth it to just the amount of foam you like. Never tasted better.

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Product Description:
This magic wand transforms coffee drinks into frothy delights. Hand-held frother creates perfect froth from a mug of milk in about 20 seconds. Also great for hot chocolate and emulsified dressings and sauces. Requires 2 AA batteries, not included.

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Cafe Escapes Variety Pack 96 K-Cups for Keurig Brewers - Includes - Milk Chocolate Hot Cocoa, Dark Chocolate Hot Cocoa and Cafe Moka Review

Would love to try these flavors, but the charge for shipping from all sellers is ridiculous.I'm hoping another seller steps in and offers a better price on the coffee with free shipping.Come on Amazon!!!!!

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Product Description:
Enjoy three flavors from the Keurig Cafe Escapes collection
32 Cafe Escapes Milk Chocolate Hot Cocoa
32 Cafe Escapes Dark Chocolate Hot Cocoa
32 Cafe Escapes Cafe Moka
Explore the Caf'e Escapes collections and find the flavors that give you an Escape.

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Back to Basics CL400BR Cocoa Grande 60-Ounce Hot-Cocoa Maker Review

I have had a Cocoa Latte (the smaller model) for about 5 years now.We love it!! I stumbled upon this larger model and HAD TO HAVE IT!! We have a big family and the smaller one only does 4 cups.Even when we just had a few friends over, the Cocoa Latte was too small. This will heat, froth, and easily dispense your hot cocoas or steamed milks, and then keep them hot all day if you want.Ours has a permanent place on our counter.You can even do tomato soup in it.My only caution would be when doing spiced cider.The cider taste wouldn't come out of the pitcher, so now I just heat the water and mix the powder packet in the cup with the hot water.I have seen other hot cocoa machines on the market, but none comes close to this one.The dispensing is perfect, I don't want my little ones pouring hot drinks from a pitcher!!

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Product Description:
Make any home more relaxing and inviting with this family-size hot-cocoa maker. The easy-to-use countertop appliance mixes, heats, and froths up to 60 ounces of richly decadent hot cocoa or creamy cafe-style lattes. After an afternoon playing out in the snow, kids will enjoy a mug of cocoa to warm up with while sitting next to a fire, or adults can mix up a batch for after dinner or when friends stop by for a visit. Simply add ingredients, secure the lid, and choose one of the selections from the user-friendly push-button control panel--heat and high speed, heat and low speed, cancel, or froth/dispense. The machine's integrated nondrip spout with an on/off lever dispenses beverages directly into any favorite mug, plus it will heat remaining contents as necessary to ensure the last cup serves up as hot and delicious as the first (shuts off automatically once ideal temperature has been reached). Other highlights include a measuring scoop inside the lid, a generous handle, a sleek design, and convenient cord storage to help keep counters looking tidy. The hot-cocoa maker measures approximately 8 by 9-1/2 by 14 inches.

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Callebaut Chocolate - Pure - Milk - 1 kg Review

This milk chocolate is made with the best ingredients. 6 ingredients. And they use all vanilla and cocoa butter and whole milk powder. Hershey uses vanillin...which is a wood extract..I have a bag that was given to me, and all I do is snack on it, letting it melt on my tongue to taste the almost orgasmic caramel flavor that stays with you for like ten minutes after eating it. Which ever chocolate you eat, let it melt on your tongue first instead of chomping on it. One, you eat less, and two, you appreciate it, and three, you can taste all the flavors.

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Product Description:
This milk chocolate couverture is smooth and creamy and is excellent for eating and for enrobing cakes with a medium thick layer of chocolate, moulding, and chocolate decorations. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and are a divine taste in recipes calling for chunks of chocolate. The callets are made using 100% pure cocoa butter and a dash of vanilla that accentuates the creaminess. Pure chocolate requires tempering to obtain a high gloss for chocolate making.
1 kilogram/2.2 pound bag
Size: 1 kg
Product of Belgium
Ingredients: 33.6% cocoa solids, 21.8% milk solids
Kosher dairy (not repackaged under kashrut supervision)
Callebaut Milk Chocolate, Select 823NV; best before December 2010
NOTE: This item has been repackaged from a larger size and is not in the manufacturer's original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate; the chocolate is perfectly fine. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.

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