Tribest Soyabella Soymilk Maker Review

Awesome product, awesome result.

When buying an appliance, it is important to know what to expect - and not to expect - from it; many of the negative reviews for the Soyabella (and other soymilk makers) seem to be from people who had the wrong idea about what soymilk makers actually /do/.

When made the old-fashioned way, making your own soymilk consists (a) soaking the beans in cold water, (b) grinding the soaked beans into a paste, (c) two to four hours of simmering, skimming, and keeping pots of water and soybean-paste from boiling over, (d) straining resulting hot liquid to get out the bean fiber, and (e) seasoning to taste. It's not hard to do at home, but it's tiring and very time consuming. Automatic soymilk makers replace the hours of heating and processing beans and water into a milk-like solution with a casual 15-minute wait, and do some of the straining for you. They do /not/ fully strain the liquid (that takes too fine a sieve - it would clog incessantly) or conjure seasonings out of thin air.

If you're serious about getting the price savings (about a quarter the cost), energy and resource savings (no packaging or fuel used to get it to you) and convenience (no need to run to the store when you need more), be realistic about what the Soyabella will do for you - and you'll find yourself enjoying the best soymilk you've ever tasted.

And so:

1) Soak your beans for 8-12 hours.
2) Run the soymilk maker.
3) Pour the resulting soymilk through cheesecloth or a /very/ fine sieve, to remove the last 'gritty' particles.
4) If desired, season with a bit of salt, sweetener, and whatever else you fancy (vanilla anyone?)

We've been using our Soyabella for several weeks now, and have had consistent, delicious results. Not only is the soymilk excellent, but it makes a great-tasting tofu, as well. The okara (leftover bean mash - you're not throwing that stuff out, are you? It's a powerhouse of nutrition and a free bonus) is of similarly high quality, and has become a staple mixed into doughs for our breads, muffins, and even cookies.

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Product Description:


Design

The Soyabella Soymilk Maker is the elegantly easy way to make fresh soymilk and a variety of other delicious recipes in your own kitchen. Simply add soybeans and water to the Soyabella Soymilk Maker and you get fresh soymilk in about 15 minutes. Soyabella is also great for making milk from a wide variety of beans, as well as for making fresh rice milk, rice paste, sesame paste, and porridge. Soyabella makes delicious soups like sumptuous split pea and luscious lentil. For raw-vegans, Soyabella can make amazing raw almond milk, cashew milk, and other nut milks in as little as 30 seconds. It can even be used as a coffee grinder and mill with the included accessories. Plus, the Soyabella Soymilk Maker is extremely easy to clean.

Unlike other soymilk makers, Soyabella does not have an exposed heating coil, but instead features a safely hidden heating element inside its stainless steel boiling chamber offering easier cleanup and added safety. Soyabella's advanced safety features also prevent overflows, dry heating, and overheating for safe and reliable operation. Soyabella's sleek figure and contemporary design also look stunning in any kitchen. It is also compact and features a space-saving design so it doesn't waste valuable kitchen real estate.
*Cooking cycles controlled by high-tech microprocessor*Temperature controlled cooking cycle for perfect results every time*Multiple program settings for a wider variety of recipes*Utility cup for easy prep and easy cooling*Measuring cup*LED indicator light and audible notifications Safety*Overflow sensor prevents dangerous spills*Unit will not heat without liquid in the carafe*Temperature controlled processor prevents overheating*No exposed heating coil*Blades will not spin unless enclosed by the carafe

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