This milk chocolate is made with the best ingredients. 6 ingredients. And they use all vanilla and cocoa butter and whole milk powder. Hershey uses vanillin...which is a wood extract..I have a bag that was given to me, and all I do is snack on it, letting it melt on my tongue to taste the almost orgasmic caramel flavor that stays with you for like ten minutes after eating it. Which ever chocolate you eat, let it melt on your tongue first instead of chomping on it. One, you eat less, and two, you appreciate it, and three, you can taste all the flavors.Click Here to see more reviews about: Callebaut Chocolate - Pure - Milk - 1 kg
Product Description:
This milk chocolate couverture is smooth and creamy and is excellent for eating and for enrobing cakes with a medium thick layer of chocolate, moulding, and chocolate decorations. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and are a divine taste in recipes calling for chunks of chocolate. The callets are made using 100% pure cocoa butter and a dash of vanilla that accentuates the creaminess. Pure chocolate requires tempering to obtain a high gloss for chocolate making.
1 kilogram/2.2 pound bag
Size: 1 kg
Product of Belgium
Ingredients: 33.6% cocoa solids, 21.8% milk solids
Kosher dairy (not repackaged under kashrut supervision)
Callebaut Milk Chocolate, Select 823NV; best before December 2010
NOTE: This item has been repackaged from a larger size and is not in the manufacturer's original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate; the chocolate is perfectly fine. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.
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