as a professional cook, the hardest dishes to make perfect are egg based, ie custards, lemon curd and other flavored curds, hollandaise, bearnaise. this tool does them all to perfection.
the beater, heater, and timing are perfectly sychronised to get maximum thickening from the egg before overcooking it.you must not overfill container for ideal results. the recipe determines how thick the mixture will be, but in all cases, the potential of the egg is maximized.
in addition, i froth the milk for my morning coffee everyday and the results are heaven.never had a tool that was so reliable and so useful for dishes i consider a challenge under all other circumstances.
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Product Description:
Froth Au Lait is proud to introduce the newest member in our family of frothers, the Froth Au Lait Gourmet, the industry's best automatic HOT & COLD Milk Frother. The Gourmet uses our award winning froth whip technology,without steam,to prepare the thickest, long lasting froth simply by adding ½-1½ cups of milk. The Gourmet adds the enhanced capability of preparing both HOT or COLD froth for cappuccinos, lattes, coffee, non fat dessert toppings and so much more! The Gourmet is the only fully automatic hot and cold household milk-frother,whipped cream maker, hot chocolate maker, dessert maker & more. YOU TOO CAN BE A PROUD BARISTA! The Froth Au Lait Gourmet which includes a Heat On/Heat Off button makes each cappuccino or latte a masterpiece with just the touch of a button. The Heat On /Heat Off button and 2 interchangeable whips,the froth whip and the latte/sauce whip,provides versatility for hot or cold beverages and food preparation . The Froth Whip creates rich, hot or cold meringue- like froth and milk for Cappuccinos, Lattes, Coffee, Hot Chocolate and 'Guilt-Free' dessert toppings. It simultaneously heats, whips and shuts off automatically for perfect results every time in the Heat On mode. In the Heat Off mode prepare delicious non fat dessert toppings and delicious froth for iced cappuccinos, lattes and coffee. The Gourmet has stainless steel inside the bottom of the pitcher for very easy maintenance. Add flavored syrups or powders through The Flavor Hatch for an unforgettable taste sensation. The second interchangeable whip, the Latte/Sauce Whip prepares a lighter froth and more milk for lattes, and creamy hot chocolate. In the Heat Off mode you can prepare wonderful recipes such as delicious gourmet whipped cream and add extra stirring time for all recipes. The Gourmet can also prepare fabulous Creamy Desserts like Crème Brulee and savory sauces such as Hollandaise Sauce. A recipe book is included. ENJOY GOURMET, THE EASY WAY, EVERY DAY!
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Froth Au Lait Gourmet w/Heat On-Heat Off Review
Posted by
milk machine
on 9/16/2010
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Labels:
aeroccino,
cappuccino,
expresso,
froth,
froth au lait,
hollandaise,
latte,
milk,
milk frother,
nespresso
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